Filled pitas with couscous salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Fork
- Spoon
- Serving bowl
- Plate
Ingredients
- 4 pita pockets
- 200g leftover beef or lamb meat i
- 4 Tbsp hummus
- 1/2 cup couscous
- 150ml water
- 1 Tbsp butter i
- 1 tomato
- 1/2 cucumber
- 1/2 small red onion
- a handful of fresh herbs i
- 6 olives
- 1/2 lemon
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