Moroccan lamb cutlets on olive couscous salad Recipe | Beef + Lamb New Zealand

Ingredients

• 10-12 Quality Mark lamb cutlets i
• 2 Tbsp ras-el-hanout
• 1 Tbsp finely chopped fresh thyme
• 2 tsp crushed garlic
• 1/2 cup olive oil
• 3 cups couscous
• 2 oranges
• 20-24 black olives
• 1/2 cup finely chopped parsley
• 1/4 - 1/2 cup dried apricots
• 1 tsp honey
• 1 tsp ground cardamom
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 2 tsp paprika
• 1/2 tsp ground allspice
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp caster sugar