Moroccan Bulgur and Chickpea Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad

Ingredients

• 3 tablespoons fresh lime or lemon juice (juice of one medium fruit)
• 2 tablspoons extra-virgin olive oil
• ½ teaspoon salt
• ½ teaspoon ground cumin (or to taste)
• ½ teaspoon ground coriander
• ¼ teaspoon freshly ground pepper
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup cooked bulgur or other cooked whole grain
• 1 cup chopped vegetables
• ⅓ cup dried cranberries
• 3 scallions, chopped
• 3 tablespoons toasted slivered almonds
• 3 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh mint