Moroccan-Spiced Bulgur & Chickpea Salad - Allergy Associates of La Crosse

Ingredients

• 3 Tbsp. lime juice, fresh
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. cumin, ground
• 1/4 tsp. coriander, ground
• 1/4 tsp. black pepper
• 2 cups boiling water
• 1 1/3 cup bulgur, uncooked
• 1/2 cup carrots, cut into matchsticks
• 1/3 cup cranberries, dried
• 3 Tbsp. almonds, slivered and toasted
• 2 tsp. fresh mint, chopped
• 1, 15 oz. can chickpeas