Filet Mignon Steaks with Sichuan Peppercorn Sauce Recipe

Ingredients

• 2 tablespoons Sichuan peppercorns
• 1 cup corn or olive oil
• 3 garlic cloves
• 2 tablespoons brandy
• 1 1/2 pounds filet mignon steaks, trimmed well and cut into1/2-inch-thick slices
• 1 tablespoon cornstarch
• 1 tablespoon corn oil
• 2 cups medium-grain rice
• 1/2 cup corn oil
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon minced ginger
• 1 teaspoon dried green peppercorns
• 1/2 cup beef stock
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon kosher salt
• 1 red bell pepper, seeded and julienne
• 1/4 cup chopped fresh cilantro leaves