Juicy Seared Filet Mignon with Shallot Peppercorn Sauce Recipe - Beard and Bonnet

Name: Juicy Seared Filet Mignon with Shallot Peppercorn Sauce Recipe - Beard and Bonnet
Ingredients: 4 filet mignon steaks (each about 6 ounces/170 grams and 1.5 inches/3.81 centimeters thick); Salt to taste; Freshly ground black pepper to taste; 2 tablespoons/30 milliliters olive oil; 1 tablespoon/15 grams butter; ¼ cup/40 grams finely chopped shallots; 1 tablespoon cracked black peppercorns; ½ cup/120 milliliters beef broth; 1 cup/240 milliliters heavy cream

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Perfectly seared filet mignon with fragrant shallot peppercorn sauce awaits your culinary adventure. Cook up a restaurant-quality steak that will leave a lasting impression.

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Ingredients

4 filet mignon steaks (each about 6 ounces/170 grams and 1.5 inches/3.81 centimeters thick)
Salt to taste
Freshly ground black pepper to taste
2 tablespoons/30 milliliters olive oil
1 tablespoon/15 grams butter
¼ cup/40 grams finely chopped shallots
1 tablespoon cracked black peppercorns
½ cup/120 milliliters beef broth
1 cup/240 milliliters heavy cream