Brussel Sprouts Drizzled With Creamy Tahini - Rouba Shahin Middle Eastern Cooking
This is a very simple side dish of brussel sprouts drizzled with creamy tahini and garnished with slivered almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 300 grams brussels sprouts
- 1 tablespoon slivered almonds
- 3 tablespoons olive oil
- 2 garlic cloves crushed
- ½ lemon
- parsley to garnish
- 1 garlic clove crushed
- ¼ cup tahini hulled
- 3 tablespoons cold water
- 2-3 tablespoons lemon juice
- salt to season
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