Roasted Brussels Sprouts with Tahini Sauce - Culinary Medicine Home

Roasted Brussels Sprouts with Tahini Sauce - Culinary Medicine Home

mds.culinarymedicine.org

This recipe balances the bitterness of the Brussels sprouts with sweet honey and savory tahini. Delicious!

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

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Ingredients

  • 1 Tbsp. Olive oil
  • 16 ounces Brussels sprouts, raw (sliced in half lengthwise)
  • 2 Tbsp. Tahini
  • 1 tsp. Honey
  • 1/8 tsp. Cayenne pepper
  • 1/4 tsp., whole Ground cumin
  • 1/4 tsp. Paprika
  • 1/4 tsp. Salt
  • 1 taste Black pepper

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