Zupan’s Brussels Sprouts with Tahini Sauce

Ingredients

• 2 pounds brussels sprouts, trimmed and halved
• 2 tablespoons Les Pres Sales French butter, melted
• ⅓ cup Epic Rendered Duck Fat, melted
• 1½ teaspoons sea salt
• ¼ teaspoon ground black pepper
• ¼ cup Graham’s Six Grapes Reserve Porto
• 3 ounces Prosciutto Di San Daniel, torn into thin strips
• ½ cup Gold Shield pine nuts
• 4 roasted garlic cloves
• 2 tablespoons lemon juice
• ½ cup Joyva sesame tahini
• ½ cup Zupan’s extra virgin olive oil
• 1 tablespoon maple syrup
• ¼ teaspoon fine sea salt
• 2 teaspoons Bragg nutritional yeast
• 6 tablespoons ice water, plus more as needed