Tomato and Roasted Red Pepper Soup Recipe | Nourished Roots Nutrition
In large soup pot or dutch oven add olive oil, and onion. Heat to medium and sauté until onions are translucent and soft. Add garlic and sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedrootsrd.com.
Ingredients
- 1 Tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 12oz jar roasted red peppers - drained
- 2 28oz cans chopped tomatoes
- 1-2 cups chicken broth . start with a cup - if you want it thinner add more
- 1/4 tsp red chili flakes
- 1 tsp chopped fresh basil
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