Spicy Roasted Red Pepper and Tomato Soup
This Spicy Roasted Red Pepper and Tomato Soup lives up to it's name. The cayenne pepper and black pepper add a good level of heat without overpowering the soup, but adding just enough zip to make it...
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Ingredients
- 2 tbsp olive oil
- 1 medium onion (diced)
- 1 medium carrot (finely chopped)
- 4 cloves grated garlic
- 2 tbsp tomato paste
- 8 sprigs fresh thyme
- 4 roasted red bell peppers (packed in water)
- 1 16 oz can San Marzano tomatoes
- 1-2 tsp cayenne pepper
- 3 cups vegetable or chicken stock
- 1 tbsp honey
- 3-4 sprigs fresh thyme leaves
- kosher salt and lots of freshly ground black pepper
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