Creamy Chicken and Rice Casserole | Puck

Ingredients

• ½ cups onions, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil or cooking oil
• 300 g Boneless Skinless chicken thighs or breasts, finely diced
• 1 cup Mixed Bell bell peppers, diced
• 1 cup carrots, shredded
• 1 cup Sweet corn kernels
• salt and pepper to taste
• 1 tsp cumin
• 1 tsp mixed spices
• 1 tsp smoked paprika
• 1 cup Puck® Cooking Cream
• 1½ cups Basmati rice
• 2 tbsp oil
• 5 cardamom pods
• 2 cloves, whole
• 1 bay leaf
• 1 tsp salt
• water to boil the rice
• 1 cup Puck® Shredded Creamy Mozzarella Cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh coriander, chopped