Creamy Chicken and Rice with a Twist - Main Courses - Food nerd rockstar

Ingredients

• 200g cooked basmati rice
• 200g chicken breast, cut into 1cm pieces
• Salt and pepper, to taste
• 1 tsp granulated garlic
• ½ tsp sweet paprika
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1 onion, diced
• 100g baby spinach
• 1 tbsp grated ginger
• 50ml half and half
• ½ tsp paprika
• ½ tsp granulated garlic
• 1 tbsp capers
• 150g halloumi cheese, cut into cubes
• 1 tsp honey
• 1 tbsp za’atar
• Green onions and hot sauce, for serving