Creamy Chicken and Rice Casserole Recipe - (4.4/5)

Ingredients

• 6 medium chicken thighs
• 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
• 7 medium size fresh mushrooms, sliced (about 2 c.)
• 1 1/2 teaspoons minced fresh garlic
• 2 tablespoons olive oil, divided
• 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
• 1 1/2 cups milk
• 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
• Garlic powder
• Salt
• Freshly cracked black pepper