Slow Cooker Chipotle Carnitas | Scratch Pantry

Ingredients

• 2 pounds boneless pork shoulder or carnitas
• 2 garlic cloves , crushed
• 1 onion , cut into 4 wedges
• 1 tomato , chopped
• 7 ounces chipotle peppers in adobo sauce
• 1 cup orange juice
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 2 teaspoons salt
• 2 bay leaf