Arkansas Slow-Smoked Ham - Tony's Meats & Market

Ingredients

• 1 - 6 to 7-pound cooked bone-in ham
• 3 cups wood chips (use hickory or oak chips for the best flavor)
• 1 cup ketchup
• 1/3 cup finely chopped onion
• 1/3 cup honey
• 1/3 cup cider vinegar
• 1/4 cup bourbon or water
• 2 tablespoons yellow mustard
• 2 tablespoons lemon juice
• 1 teaspoon dried thyme, crushed
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes