Arkansas Slow-Smoked Ham Recipe

Ingredients

• 6 to 7 pound fully-cooked bone-in ham
• 3 cups wood chips, (use hickory or oak chips for best flavor)
• Sauce:
• 1 cup ketchup
• 1/3 cup onion, finely chopped
• 1/3 cup honey
• 1/3 cup cider vinegar
• 1/4 cup mustard
• 2 tablespoons lemon juice
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon garlic, minced
• 1/2 teaspoon crushed red pepper
• 1/4 cup water