Bacon Ranch Deviled Eggs | VegNews

Ingredients

• 1 tablespoon agar agar powder
• 1 cup water
• 2 14-ounce cans cannellini beans, drained and rinsed
• 1 tablespoon rice flour
• 4 tablespoons nutritional yeast, divided
• 3-3/4 teaspoons Indian black salt (see Chef’s Tip), divided
• 1-1/4 teaspoons turmeric
• 1 tablespoon yellow mustard
• 3 tablespoons vegan mayonnaise
• 2-1/2 teaspoons fresh chopped parsley leaves
• 1-1/4 teaspoons fresh chopped dill
• 1/2 teaspoon white pepper
• 1-1/2 teaspoons onion powder
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper