Vegan Ranch Deviled Eggs | VegNews

Ingredients

• 1 tablespoon
• agar agar powder
•  
• 1 cup water 
• 2 (14-ounce cans) cannellini beans, drained and rinsed 
• rice flour
• 4 tablespoons
• nutritional yeast
• , divided 
• 3¾ teaspoons
• black salt
• 1¼ teaspoons turmeric 
• 1 tablespoon yellow mustard 
• 3 tablespoons vegan mayonnaise 
• 2½ teaspoons fresh chopped parsley 
• 1¼ teaspoons fresh chopped dill 
• ½ teaspoon white pepper 
• 1½ teaspoons onion powder 
• ¼ teaspoon salt 
• ⅛ teaspoon black pepper 
• Vegan bacon bits and chopped fresh chives, for garnish (optional)