Braised Mushrooms with Polenta | Pacific Foods® Recipes
Ingredients - 1 pound assorted mushrooms (such as cremini, shiitake and porcini) - 1/4 cup extra virgin olive oil, divided - 2 large shallot, finely chopped -
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Ingredients
- 1 pound assorted mushrooms (such as cremini, shiitake and porcini)
- 1/4 cup extra virgin olive oil, divided
- 2 large shallot, finely chopped
- 1 large carrot, peeled and diced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced or pressed
- 1 tablespoon tomato paste
- 2 cups Pacific Foods® Organic Low Sodium Vegetable Broth
- 1 cup red wine (such as Pinot Noir or Bordeaux)
- 4 sprigs fresh thyme leaves
- 1 bay leaf
- 1 tablespoon all purpose flour
- 1 package (18-ounce tube) prepared polenta
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