Mushroom Polenta
www.denverhealthmedicalplan.org
Polenta is high in fiber and it’s gluten free. You’ll love this creamy polenta with mushrooms — traditional European cuisine at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denverhealthmedicalplan.org.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 1 1⁄2 tablespoons olive oil
- 10 ounces cremini mushrooms, sliced
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup milk (2%) or vegetable broth
- 3 1⁄4 cups vegetable broth
- 1 1⁄2 cups coarse cornmeal
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