Flaked Cod and Chicory Salad over White Bean Puree | Sunbasket
Simple ingredients can deliver surprising results. In this gluten-free warm salad, white beans become an herb-packed puree to accompany seafood and chicories.
Ingredients
- 1 cup cooked white beans
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Seafood options:
- 2 wild cod fillets (about 6 ounces each)
- 2 wild Alaskan halibut fillets (about 6 ounces each)
- 10 ounces wild sea scallops
- 1 head organic radicchio or other chicory lettuce
- ¼ pound organic green beans
- 1 organic lemon
- 1 teaspoon Marash chile flakes (optional)
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