Spanish Sole Fritters with Tomato-Cucumber Salad | Sunbasket

Name: Spanish Sole Fritters with Tomato-Cucumber Salad | Sunbasket
Ingredients: 1 organic red onion; 1 tablespoon sherry vinegar; 3 organic scallions; Seafood options:; 2 wild skinless sole fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 10 ounces wild sea scallops; Sunbasket chickpea batter blend (chickpea flour - baking powder - sweet paprika); Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano); 1 organic Roma or other tomato; 1 organic cucumber; ½ ounce pitted oil-cured black olives; 1 organic lemon

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Inspired by Spanish salt cod fritters, these yummy pan-fried bites are crispy on the outside, soft in the center, and gluten-free.

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Ingredients

1 organic red onion
1 tablespoon sherry vinegar
3 organic scallions
Seafood options:
2 wild skinless sole fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
10 ounces wild sea scallops
Sunbasket chickpea batter blend (chickpea flour - baking powder - sweet paprika)
Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano)
1 organic Roma or other tomato
1 organic cucumber
½ ounce pitted oil-cured black olives
1 organic lemon