Oven Roasted Potatoes for 6 Servings - Just My Kitchen
Oven Roasted Potatoes perfected. Use these tips for crispy oven roasted potatoes. Includes a step-by-step timing guide. Ready in 45 minutes.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes, peeled and cubed into 1-inch pieces
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp cracked black pepper
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/4 tsp paprika
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