Roasted Potatoes Recipe for 5 Servings
Master these Roasted Potatoes using an alkaline parboil for a glass-like crunch. Includes a step-by-step timing guide and common mistakes checklist. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Cooking tools:
- Pot
- Stove
- Oven
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 lbs Yukon Gold or Russet potatoes, peeled and cut into 2-inch chunks
- 1 tsp Baking soda
- 1 tbsp Kosher salt for boiling water
- 1/3 cup Extra virgin olive oil
- 4 cloves Garlic, smashed
- 2 sprigs Fresh rosemary or thyme
- 1 tsp Kosher salt for roasting
- 1/2 tsp Freshly cracked black pepper
- 1/2 tsp Smoked paprika
- 1 tbsp Fresh parsley, finely chopped
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