Best Roasted Potatoes

Name: Best Roasted Potatoes
Total time: 65 min
Ingredients: 2 lbs (900g) Yukon Gold potatoes, peeled and cut into roughly 2-inch (5cm) chunks; 2 tbsp (30ml) Olive oil, plus more for drizzling; 2 tbsp (30g) Duck fat or Goose fat (if available, otherwise use more olive oil or another cooking oil that can tolerate high temperatures); 2 cloves Garlic, minced; 1 tbsp (15ml) Fresh rosemary, finely chopped; 1 tsp (5g) Sea salt, plus more to taste; ½ tsp (2.5g) Black pepper, freshly ground

bellerecipe.com

Want the best roasted potatoes EVER? My recipe delivers proper pub-grub crispiness and fluffy insides. Perfect for Sunday roast! Get the secret now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

2 lbs (900g) Yukon Gold potatoes, peeled and cut into roughly 2-inch (5cm) chunks
2 tbsp (30ml) Olive oil, plus more for drizzling
2 tbsp (30g) Duck fat or Goose fat (if available, otherwise use more olive oil or another cooking oil that can tolerate high temperatures)
2 cloves Garlic, minced
1 tbsp (15ml) Fresh rosemary, finely chopped
1 tsp (5g) Sea salt, plus more to taste
½ tsp (2.5g) Black pepper, freshly ground