Smoky baked beans and tomato | Women's Weekly Food

Smoky baked beans and tomato | Women's Weekly Food

www.womensweeklyfood.com.au

Smoky baked beans and tomato: A healthy, rich vegetable dish perfect for dinner from Australian Women's Weekly. (Serves 6)

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Ingredients

  • 400 gram canned butter beans, rinsed, drained
  • 1 brown onion (80g), chopped coarsely
  • 2 tomatoes (180g), chopped coarsely
  • 1 teaspoon smoked paprika
  • 1 pinch chilli powder
  • 1 clove garlic, crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon molasses
  • 1/2 cup (125ml) vegetable stock
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves

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