Spaghetti and No Meatballs | Vegan RecipesUSA

Name: Spaghetti and No Meatballs | Vegan RecipesUSA
Total time: 50 min
Ingredients: 1 pack Fry’s Asian Spiced Burger (or your favourite vegan burger), chopped into small cubes; 3 sprigs of fresh rosemary. Remove the twigs and chop the leaves into fine pieces.; 8 cream crackers (or your favourite crackers), smash into powder form in plastic bags; 2 heaped teaspoons Dijon mustard; 1 heaped teaspoon dried oregano; 40ml (about 8 tsp) water; Sea salt; Freshly ground black pepper; Olive oil; 1 bunch fresh basil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; ½ fresh or dried red chilli, finely sliced (optional); 2×400 g (14 oz.) tinned (canned) chopped tomatoes; 2 tablespoons balsamic vinegar; 1 teaspoon brown sugar; 400 g (14 oz.) dried spaghetti or penne; Vegan Parmesan cheese, for grating (optional)

veganuary.com

Simple Spag Bol dish the kids will love! Try our 100% vegan Spaghetti and No Meatballs recipe - it's easy to follow and incredibly tasty!

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Ingredients

1 pack Fry’s Asian Spiced Burger (or your favourite vegan burger), chopped into small cubes
3 sprigs of fresh rosemary. Remove the twigs and chop the leaves into fine pieces.
8 cream crackers (or your favourite crackers), smash into powder form in plastic bags
2 heaped teaspoons Dijon mustard
1 heaped teaspoon dried oregano
40ml (about 8 tsp) water
Sea salt
Freshly ground black pepper
Olive oil
1 bunch fresh basil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
½ fresh or dried red chilli, finely sliced (optional)
2×400 g (14 oz.) tinned (canned) chopped tomatoes
2 tablespoons balsamic vinegar
1 teaspoon brown sugar
400 g (14 oz.) dried spaghetti or penne
Vegan Parmesan cheese, for grating (optional)