One Pan Roasted Chicken and Mexico Mix Vegetables - ByLena.com
I don't always have the time or desire for sophisticated food and then it's time to roast chicken in the oven. Most of the time we bake chicken with potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Chicken legs 6 pieces any type you prefer, whole, bone-in, boneless etc.
- ● Carrots 1 piece
- ● Bell pepper 2 pieces I recommend choosing red and yellow peppers, if you can
- ● White onion 1 piece
- ● Canned corn 1 cup
- ● Frozen green peas 1 cup
- ● Frozen green beans 1 cup
- ● Olive oil 100 ml
- ● Salt 2 tsp
- ● Ground black pepper 0.25 tsp
- ● Sweet paprika 2 tsp
- ● Tomato puree 200 ml or 2-3 tomatoes, crushed
- ● Garlic powder 1 tsp or 2-3 cloves of garlic, crushed
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