1 Pan Mexican Roasted Chicken Thighs and Veggies
1 Pan Mexican Roasted Chicken Thighs and Veggies - Total Time: 45 - Yield: 4 Ingredients - 4 chicken legs (preferably pasture-raised) - 1 tsp cumin - 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleorecipesecrets.com.
Ingredients
- 4 chicken legs (preferably pasture-raised)
- 1 tsp cumin
- 1 tsp salt
- 1 small head of red cabbage, sliced
- 1 onion, sliced
- 2 avocados
- Cilantro and lime for garnish
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