Baked sausage, cabbage and potato mash | Woolworths TASTE
- 1 onion, thinly sliced - 2 T sunflower oil - 2 baby cabbages, sliced into slim wedges - Sea salt and freshly ground black pepper, to taste - 1 t caraway
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Ingredients
- 1 onion, thinly sliced
- 2 T sunflower oil
- 2 baby cabbages, sliced into slim wedges
- Sea salt
- freshly ground black pepper
- 1 t caraway seeds
- 250 ml chicken stock
- 4 x 375 g Bockwurst sausages, sliced into chunks
- 1 kg Woolworths frozen mashed potatoes
- Butter, for dotting
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