Sausages with braised cabbage & caraway recipe | Good Food
Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner
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Ingredients
- 1 tsp vegetable oil
- 8 good-quality, large pork sausages or Bratwurst
- 1 tbsp butter
- 2 onions halved then thinly sliced
- 2 tsp caraway seeds
- ½ firm, round cabbage cut through the core into 4 wedges
- 300ml good-quality chicken stock
- 3 tbsp crème fraîche
- mashed potato to serve
- medium-hot mustard to serve
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