Ingredients
- 400 g d'eau
- 1 c. à café de gros sel
- 500 g de haricots verts frais
- 4 tranches de palette de porc
- 200 g de tomates
- 10 feuilles de menthe fraîche
- 3 pincées de sel
- 3 pincées de poivre moulu
- 20 g d'huile d'olive
- 10 g d'huile de tournesol
- 10 g de vinaigre balsamique
- 10 g de vinaigre de cidre
- 100 g de feta
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