Ingredients
- 100 g d'oignon
- 1 bouquet de menthe fraîche
- 2 c. à soupe d'huile d'olive
- 350 g de tomates
- 400 g de haricots blancs en conserve
- du sel
- du poivre moulu
- 150 g de tomates pelées
- 30 g de pousses d'épinards
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