Corn and Chicken Dinner Recipe: How to Make It

Ingredients

• 3 pounds chicken legs and thighs (about 8 pieces)
• 1/2 cup butter, divided
• 3 garlic cloves, minced, divided
• 3 ears fresh corn, husked, cleaned and cut into thirds
• 1/4 cup water
• 2 teaspoons dried tarragon, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium zucchini, sliced into 1/2-inch pieces
• 2 tomatoes, seeded and cut into chunks