Holiday Stout Beer Recipe | All Grain American Stout by Reeder
"Holiday Stout" American Stout beer recipe by A.Reed. All Grain, ABV 6.46%, IBU 30.12, SRM 47.9, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Chocol
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Spoon
- Bottling bucket
- Bottle
- Airtight container
Ingredients
- 9 lb Maris Otter Pale
- 22 oz Victory
- 1 lb Flaked Barley
- 1 lb Chocolate Rye
- 1 lb Roasted Barley
- 1/2 oz Chinook Hops
- 1 oz Willamette Hops
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