Zucchini Bread | Kidney-Friendly Recipes | DaVita
Discover a delicious zucchini bread recipe from DaVita, perfect for satisfying your sweet tooth while staying kidney-friendly.
Ingredients
- 3 cups all-purpose white flour
- 3/4 cups sugar or Splenda® granular sweetener
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 eggs
- 2 cups grated zucchini
- 3/4 cup honey
- 1/3 cup oil
- 1/3 cup unsweetened applesauce
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
More Like This
Apple Zucchini Bread | Kidney-Friendly Recipes | DaVita
davita.com
Foryoueats: Zucchini Bread
foryoueats.com
How to Bake Delicious Zucchini Bread
bellerecipe.com
How to Cook Zucchini Bread
chefgpt.xyz
Zucchini Bread - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Zucchini Bread Recipe - (4.4/5)
keyingredient.com
This Is Our Favorite Healthy Zucchini Bread Recipe
cleanplates.com
Zucchini Bread by Splenda Recipe - Food.com
food.com