Toasted Bread Crumbs with White Wine and Butter
For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.
Keywords
- Condiments
- Quick
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spatula
Ingredients
- 1 baguette, bottom crust removed, and bread sliced into 3/8-inch cubes to yield 1 cup (or use alternative method below)
- 1 1/2 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt
- 2 tablespoons white wine
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