Baked custardy brioche with syrup | Woolworths TASTE
Preheat oven to 160° Celsius. Cut the bread into thick slices. Whisk together the milk, cream, eggs, sugar, salt, orange zest and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 loaf brioche bread
- 1 1/2 cups full-fat milk
- 2/3 cup heavy cream
- 4 free-range eggs
- handful brown sugar
- 1/4 t fine sea salt
- zest of 1 orange
- 1 vanilla bean, split and seeds removed
- Extra sugar for topping
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