Apricot-Ancho Barbecue Glaze Recipe | Vitamix

Ingredients

• 1 Tablespoon extra virgin olive oil
• 1 large 200 g onion, peeled, diced
• 1 garlic clove
• ¾ cup 180 ml ketchup
• 1 120 g orange, peeled, halved
• 10 dates, pitted
• ¼ cup 60 ml malt vinegar
• 2 ancho chiles
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon Tabasco sauce
• 1 teaspoon ground cayenne pepper
• 2 teaspoons salt, optional
• 1 teaspoon ground black pepper
• 1 cup 120 g fresh apricots [or canned apricots, drained ], pitted