Scoop of Joy: Vegan No Churn Strawberry Ice-cream Recipe

Scoop of Joy: Vegan No Churn Strawberry Ice-cream Recipe

originnutrition.in

“You cannot skip egg custard if you want to have a creamy, fluffy, and cloud-like ice cream!” Heard it often? Forget the egg custard! This Vegan Strawberry Ice Cream is all you need for a creamy,...

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Ingredients

  • 1 cup raw cashews soaked in water overnight, drained, and blended to puree
  • 2 cans of full fat coconut milk (two 13.4 ounce cans)
  • 1 cup of crushed strawberries
  • 3 scoops of Origin Nutrition Daily Vegan Protein—Strawberry Flavour
  • ⅔ cup fructose sugar or organic maple syrup
  • 1 tbsp of Vegan Emulsifier or Stabiliser (Prefrerably Meron ice cream stabilizer)
  • 1 Lime juiced
  • ½ teaspoon sea salt
  • Ice-cream cones

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