Cranberry Orange Rugelach Cookies: Holiday Favorite

Cranberry Orange Rugelach Cookies: Holiday Favorite

recipesbyclare.com

Make these festive rugelach cookies filled with homemade cranberry-orange jam and walnuts. A flaky, buttery treat perfect for holiday gatherings.

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  • Food processor
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  • Plastic wrap
  • Refrigerator
  • Measuring cup
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  • Pot
  • Saucepan
  • Blender
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Ingredients

  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices.
  • 2 cups all-purpose flour, plus more for rolling.
  • 1 teaspoon kosher salt.
  • 4 teaspoons sour cream.
  • 8 ounces cream cheese, chilled and cubed.
  • 1/2 cup toasted walnuts.
  • 1 large egg, lightly beaten.
  • 1/2 cup sugar for sprinkling.
  • Zest of 1 large orange, divided.
  • 5 ounces dried cranberries.
  • 1/2 cup orange juice.
  • 1/4 cup sugar.
  • 1/2 teaspoon salt.
  • 2 teaspoons ground cinnamon.
  • 1 teaspoon vanilla extract.
  • 3 tablespoons dark spiced rum.

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