Cranberry Orange and Almond Rugelach – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
These rugelach feature a dough made with cream cheese and flour plus a filling made with dried cranberries, almonds, grated orange rind, & orange marmalade.
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Ingredients
- 1 can (7 oz.) almond paste
- 2 cups flour
- ¼ teaspoon salt
- 1 (8 oz.) package chilled cream cheese, cut into ½" pieces
- 2 sticks chilled butter (1 cup), cut into ½" piecesFilling:
- 1 cup almonds
- 1 (5 oz.) package sweetened dried cranberries
- 1 teaspoon grated orange rind
- 1 (12 oz.) jar orange marmalade
- 1 beaten egg
- Granulated sugar for dusting
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