Fish Soup – Rao's Canada

Ingredients

• 1 fennel bulb, finely chopped
• 5 ml (1 teaspoon) ground fennel seeds
• 30 ml (2 tablespoons) olive oil
• 60 ml (¼ cup) dry white wine
• 30 ml (2 tablespoons) capers with their juice
• 1 jar of Rao's sensitive sauce
• 1 liter (4 cups) chicken or fish broth
• 1 can (540 ml) of canned white beans, rinsed and drained
• 500 ml (2 cups) baby spinach
• 400 g white-fleshed fish (cod, haddock, sole, etc.), cut into cubes
• 1 lemon, cut into quarters for serving
• Salt and pepper to taste