Rustic Italian Beef and Tomato Soup - Canadian Beef

Name: Rustic Italian Beef and Tomato Soup - Canadian Beef
Ingredients: 2 tbsp (30 mL) olive oil; 1 onion, chopped; 2 carrots, sliced into half rounds; 4 cloves garlic, minced; ½ tsp (2 mL) dried rosemary, crumbled; ¼ tsp (1 mL) EACH salt and pepper; 3 cups (750 mL) tomato juice; 1 cup (250 mL) sodium-reduced beef broth; 2 cups (500 mL) slivers of thinly sliced cooked roast beef OR cooked Extra Lean Ground Beef (see Cook's Notes below); 3 cups (750 mL) large cubes day-old baguette, French stick or ciabatta bread; ¼ cup (50 mL) Parmigiano-Reggiano or Romano cheese, grated; ¼ cup (50 mL) fresh basil or parsley, minced

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This simple beef based meal-soup recipe has two unlikely ingredients: tomato juice and day-old bread. The bread is an old-fashioned no-fat trick for thickening.

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Ingredients

2 tbsp (30 mL) olive oil
1 onion, chopped
2 carrots, sliced into half rounds
4 cloves garlic, minced
½ tsp (2 mL) dried rosemary, crumbled
¼ tsp (1 mL) EACH salt and pepper
3 cups (750 mL) tomato juice
1 cup (250 mL) sodium-reduced beef broth
2 cups (500 mL) slivers of thinly sliced cooked roast beef OR cooked Extra Lean Ground Beef (see Cook's Notes below)
3 cups (750 mL) large cubes day-old baguette, French stick or ciabatta bread
¼ cup (50 mL) Parmigiano-Reggiano or Romano cheese, grated
¼ cup (50 mL) fresh basil or parsley, minced