Quinoa Salad with Pomegranate, Kale & Butternut Squash | Recipe Cart

Quinoa Salad with Pomegranate, Kale & Butternut Squash | Recipe Cart

getrecipecart.com

Delicious Quinoa Salad with roasted butternut squash, kale, pomegranate, and feta cheese - easy & nutritious. Perfect for fall!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Fork
  • Refrigerator

Ingredients

  • 1 small butternut squash (cubed into 1-inch pieces (about 4 cups diced butternut squash))
  • 2 tablespoons olive oil
  • 1/4 teaspoon each salt and pepper
  • 1 cup dry uncooked quinoa
  • 2 cups no salt added vegetable broth
  • 4 cups chopped kale leaves
  • 3/4 cup pomegranate seeds
  • 1/2 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 3/4 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons orange juice concentrate (slightly thawed)
  • 2 teaspoons Dijon mustard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This