Pomegranate Orange Quinoa Salad - Center for Nutrition Studies
This plant-based quinoa salad has a beautiful blend of colors with pomegranate seeds, orange slices, fresh mint, and walnuts in a bed of greens. Enjoy it either as a main or a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 4 cups baby spinach
- 4 cups baby kale
- ½ cup fresh mint, chopped
- 2 cups cooked quinoa
- ¼ cup green onion, diced
- 2 cups pomegranate seeds
- 2 oranges, peeled and sliced
- 2 Tbsp chopped walnuts
- 2 Tbsp lime zest
- ¼ cup white balsamic vinegar
- ¼ cup freshly squeezed orange juice
- 3 Tbsp freshly squeezed lime juice
- 1 Tbsp date paste
- Zest of one lime
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