Kikkomans Soy sauce recipes -

Ingredients

• 4tbsp Kikkoman Tamari Gluten Free Soy Sauce
• 1 stalk of fresh lemon grass, crushed or 1tsp lemon grass paste
• Juice of 2 limes
• 1tsp sunflower oil
• 2 oranges, peeled and segmented
• 1 cucumber, shaved into long ribbons using a vegetable peeler
• 1 bunch of watercress, coarse stalks and any yellow leaves discarded
• 4tbsp sunflower oil
• 2tbsp rice vinegar
• 2tbsp Kikkoman Tamari Gluten Free Soy Sauce
• 2 pork tenderloin fillets, total weight about 700g (1 1/2lb)
• 2tbsp coriander seeds
• 1 1/2tsp black or green peppercorns
• 1 1/2tsp black onion seeds or cumin seeds
• 2tsp brown sugar
• 1tbsp Dijon mustard
• 4tbsp olive oil
• 1tsp brown sugar
• 450g (1lb) parsnips, peeled and cut into even-sized pieces
• 450g (1lb) swede, peeled and cut into even-sized pieces
• 4tbsp milk
• 2tsp horseradish