Soused herring fillets with a spicy avocado and mango dip - foodboost
Fine matjes fillets form a delicious liaison with exotic mango and creamy avocado, which is given a very special touch by a yogurt sauce with green curry paste,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aramark-foodboost.de.
Ingredients
- 1 ripe avocado
- 20 ml lime juice
- ½ ripe mango
- 4 sprigs cilantro
- 300 g natural yoghurt
- 20 g green curry paste
- Salt, pepper, chili peppers
- 3 scallions
- 12 soused herring fillets
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