Fish and Chips

Ingredients

• 1 avocado
• 1 ripe mango
• 1 small red onion
• ¼ cup finely chopped cilantro
• 1 pc siling labuyo
• 2 tbsp fresh calamansi juice
• 1 tbsp extra virgin olive oil
• ½ tsp salt
• ½ cup mayonnaise
• 1 tsp mustard
• 2 tbsp pickle relish
• 1 tbsp capers
• 1 tbsp white wine vinegar
• salt
• pepper
• 1 cup all-purpose flour
• 1 cup beer
• 3 tsp baking powder
• 10 strips Tanigue fillet
• 1 pc calamansi
• 1 pcs camote
• oil for deep frying